• The Cafe'Ciro N12 blend, one of 'the most intricate roasts, is a combination of five different beans, including Monsoon Malabar, Sumatra Lintong Toba, and Ethiopian Mocha - roasted at a medium-high temp to craft an invigorating cup of coffee that is sure to tantalize the taste buds! Who could resist?
  • The Cafe'Ciro N5 Ti odio blend, one of 'the most intricate roasts, is a combination of five different beans, including Monsoon Malabar,
  • Cafe Ciro, a unique blend of premium two Arabica beans from Brazil, El Salvador, and India. Carefully roasted to draw out the full-bodied flavour of chocolate and caramel, this coffee is perfectly tempered with a controlled sweetness and acidity.
  • Cafe Ciro, a unique blend of premium two Arabica beans from Brazil, El Salvador, and India. Carefully roasted to draw out the full-bodied flavour of chocolate and caramel, this coffee is perfectly tempered with a controlled sweetness and acidity.
  • Typica and Bourbon varieties from the world-renowned Medellin region possesses a unique harmony of nutty and chocolatey flavours. Carefully washed for clarity and brightness, this coffee is the perfect accompaniment to your day. Colombia has been crafting quality coffee since 1790, so with each cup, you can savour its signature taste.
  • Typica and Bourbon varieties from the world-renowned Medellin region possesses a unique harmony of nutty and chocolatey flavours. Carefully washed for clarity and brightness, this coffee is the perfect accompaniment to your day. Colombia has been crafting quality coffee since 1790, so with each cup, you can savour its signature taste.
  • Cafe Ciro, a unique blend of premium two Arabica beans from Brazil, El Salvador, and India. Carefully roasted to draw out the full-bodied flavour of chocolate and caramel, this coffee is perfectly tempered with a controlled sweetness and acidity.
  • The Cafe'Ciro N5 Ti odio blend, one of 'the most intricate roasts, is a combination of five different beans, including Monsoon Malabar,
  • Cafe Ciro, a unique blend of premium two Arabica beans from Brazil, El Salvador, and India. Carefully roasted to draw out the full-bodied flavour of chocolate and caramel, this coffee is perfectly tempered with a controlled sweetness and acidity.
  • Cafe Ciro, a unique blend of premium two Arabica beans from Brazil, El Salvador, and India. Carefully roasted to draw out the full-bodied flavour of chocolate and caramel, this coffee is perfectly tempered with a controlled sweetness and acidity.
  • Cafe Ciro, a unique blend of premium two Arabica beans from Brazil, El Salvador, and India. Carefully roasted to draw out the full-bodied flavour of chocolate and caramel, this coffee is perfectly tempered with a controlled sweetness and acidity.
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Cafe' Ciro

Cafe'Ciro N5-Ti odio Blend- India, Monsoon Malabar, Indonesia, Africa & more

Cafe'Ciro N5-Ti odio Blend- India, Monsoon Malabar, Indonesia, Africa & more

£11.75 GBP
£11.75 GBP
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How would you like Your Coffee

 

Origin - India, Indonesia, Africa & more 

Roast - Medium/High

Strength - Strong

The Cafe'Ciro N5 Ti odio blend, one of 'the most intricate roasts, is a combination of five different beans, including Monsoon Malabar, Sumatra Lintong Toba, and Ethiopian Mocha - roasted at a medium-high temp to craft an invigorating cup of coffee that is sure to tantalize the taste buds! Who could resist?

 

Body 4/5
Sweetness 4/5
Acidity 2/5
Tasting note Pecan Toffee Milk chocolate
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